0 from 3 votes
Thai Red Chicken with Cherry Tomatoes
This thai red chicken curry with cherry tomatoes is fantastic and pretty simple to put together.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 629 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon vegetable oil
- 1 pound chicken thighs boneless skinless
- 2 cloves garlic minced
- 2 tablespoons Thai red curry paste
- 2 tablespoons fresh ginger finely minced or grated
- 2 & 1/2 cups coconut milk light or regular
- 8 ounces sweet potato (1 large) peeled and diced
- 8 ounces cherry tomatoes halved
- 3 tablespoons cilantro chopped
- hot cooked jasmine rice for serving
Instructions
- Place the oil over medium-high heat in a large wok or pan.
- Using a sharp knife, thinly slice or chop the chicken. Pat dry and season with salt and pepper to taste. Add the chicken to the pan and saute for 5 minutes.
- Add the garlic and ginger and continue to saute for about a minute, or until the garlic is fragrant. Add curry paste and cook for 1 more minute.
- Add the coconut milk and sweet potato to the mixture, stir, and bring to a boil. Let bubble over medium heat for 20 minutes, or until the juices begin to thicken and reduce.
- Add the cherry tomatoes and cilantro to the curry and cook for an additional 3-5 minutes, stirring occasionally. Serve with hot jasmine rice.
Cup of Yum
Notes
- Source: Greatest Ever Thai: Easy and Delicious Step-by-Step Recipes
Nutrition Information
Serving
1chicken thigh
Calories
629kcal
(31%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
53g
(82%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
111mg
(37%)
Potassium
880mg
(25%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
9611IU
(192%)
Vitamin C
17mg
(19%)
Calcium
72mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 629
% Daily Value*
| Serving | 1chicken thigh | |
| Calories | 629kcal | 31% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 53g | 82% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Potassium | 880mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 9611IU | 192% |
| Vitamin C | 17mg | 19% |
| Calcium | 72mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.