5.0 from 6 votes
Thai Red Curry Chicken
A quick and easy one pot meal, with tender chicken and orange peppers simmered with red curry paste and coconut milk.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 396 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 teaspoon olive oil
- 2 cups chicken chopped into bite size pieces
- 1 onion sliced
- 1 orange pepper sliced
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon Thai red curry paste
- 1 can coconut milk
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup frozen peas
- lime wedges and basil garnish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chicken and cook, stirring for 5 minutes.
- Stir in the onion and orange peppers and cook for 2 minutes.
- Stir in the garlic, ginger.
- Cook for 30 seconds, then stir in the red chili paste and stir it to coat the chicken.
- Mix in the coconut milk and simmer gently for 10 minutes.
- Stir in the sugar, fish sauce, lime juice and peas. Turn the heat off and let sit for 3 minutes to cook the peas.
- Serve with rice and garnish with lime wedges and sliced basil.
Cup of Yum
Nutrition Information
Serving
1g
Calories
396kcal
(20%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
410mg
(17%)
Potassium
534mg
(15%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1882IU
(38%)
Vitamin C
58mg
(64%)
Calcium
51mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 396
% Daily Value*
| Serving | 1g | |
| Calories | 396kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 410mg | 17% |
| Potassium | 534mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1882IU | 38% |
| Vitamin C | 58mg | 64% |
| Calcium | 51mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.