0 from 3 votes
Thai red curry with chickpeas and cauliflower
Easy to make vegan and soyfree Thai red curry with chickpeas and cauliflower. You can add pre-cooked, canned chickpeas and leftover steamed cauliflower. With home made green curry paste from scratch or storebought paste. Ready in under 10 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 bowls
Calories: 478 kcal
Course:
Dinner
Cuisine:
Asian , Thai
Ingredients
- 1 1 can chickpeas canned
- 1 1 to 2 tbsp Coconut aminos
- or or chickpeas pre-cooked or steamed
- ½ ½ to 1 tbsp sesame oil
- 3 3 cups cauliflower peeled and diced
- 2 2 Red Onions
- 2 2 cloves garlic
- 4 4 generous tbsp homemade Thai red curry paste
- or 3 or 3 tbsp store bought Thai red curry paste is usually a bit more concentrated
- ½ ½ can coconut milk
- 1 1 cup MM healing broth or mushroom broth
- or or any vegetable broth you usually use
- extra extra water if needed
- 1 1 handful fresh cilantro leaves, leftover grom making the paste
- 1 1 tbsp almond butter or other nut or seed butter
- 1 1 tbsp coconut oil to bake in, more if needed
Instructions
- Make the paste as described in this recipe. The paste you don't use right away can be kept in the fridge for 2 to maybe 3 days. The rest can be frozen (I use an ice cube tray for that).
- Finely chop the onions and fry in coconut oil untill translucent.
- Press the garlic and add.
- Shove aside, add just a bit of oil again if needed and bake the paste briefly in the free space.
- Poor in the broth and coconut milk and stir.
- Add in the nut ir seed butter and ket dissolve.
- If you use fresh cauliflower: add the florets and ket cook for 15 minutes If needed add some water, but preferably your sauce should thicken a bit.
- Add the chickpeas. Don't add the liquid (aquafaba) but don't throw it away either. Yo can save it (free,e in icecubes) for other recipes.
- When using pre-cooked or steam cauliflower: add in the florets.
- Serve topped with cilantro and add some cashews (or peanuts)if you like..
Cup of Yum
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
66g
(22%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
667mg
(28%)
Potassium
1744mg
(50%)
Fiber
12g
(48%)
Sugar
17g
(34%)
Vitamin A
34317IU
(686%)
Vitamin C
32mg
(36%)
Calcium
171mg
(17%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 667mg | 28% |
| Potassium | 1744mg | 37% |
| Fiber | 12g | 48% |
| Sugar | 17g | 34% |
| Vitamin A | 34317IU | 686% |
| Vitamin C | 32mg | 36% |
| Calcium | 171mg | 17% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.