5.0 from 3 votes
Thai Salad Dressing
This modern take on traditional Thai Salad Dressing will transform any veggies you pour it over, with its salty, sweet, acidic, nutty, and deep umami flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 14 Tablespoons
Calories: 74 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 1/4 cup natural peanut butter
- 1/4 cup neutral-flavored oil like avocado oil
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons honey or agave
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon white vinegar or rice vinegar
- 1 tablespoon fish sauce
- 1/2 teaspoon fresh ginger minced
Instructions
- Place all the ingredients in a medium bowl and whisk until smooth and combined.
- Pour on ALL the things!
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Sodium
162mg
(7%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14Tablespoons
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Sodium | 162mg | 7% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.