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Thai Satay Skewers

Juicy meat, marinated to perfection in Thai flavours and charred on the grill. Mouth watering yet?!

Prep Time
10 mins
Cook Time
10 mins
Marination
1 d
Total Time
1 d 20 mins
Servings: 4
Calories: 511 kcal
Course: Main Course , Appetizer , Snacks
Cuisine: Thai

Ingredients

  • 8 garlic cloves (peeled)
  • 2 Thai chillies (chopped)
  • 1 tbsp white pepper
  • ½ cup brown sugar
  • 1 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1 lb pork loin (cut into 1-inch pieces)
  • 1 lb ribeye steak (cut into 1-inch pieces)

Instructions

    Cup of Yum
  1. Using a stick blender or food processor the garlic, chillies, pepper, sugar, soy sauce and fish sauce with around ½ cup water.
  2. Separate the pork and beef in two bowls (or small bags) and divide the marinade between the two. Mix well, cover and refrigerate for 24 hours (4 hours minimum). 24 hours will give the best taste!
  3. Before you create the skewers, soak the some 6-inch wooden skewers in water for 2-3 hours. This will stop them completely disintegrating on the grill.
  4. Thread the meat onto the skewers then grill on a hot BBQ grill for about 3-4 minutes per side to char and cook through.
  5. Serve with a Thai dipping sauce and crunchy salad.

Nutrition Information

Calories 511kcal (26%) Carbohydrates 31g (10%) Protein 50g (100%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 141mg (47%) Sodium 1081mg (45%) Potassium 824mg (24%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 35IU (1%) Vitamin C 6mg (7%) Calcium 56mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 511

% Daily Value*

Calories 511kcal 26%
Carbohydrates 31g 10%
Protein 50g 100%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 141mg 47%
Sodium 1081mg 45%
Potassium 824mg 18%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 35IU 1%
Vitamin C 6mg 7%
Calcium 56mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.