0 from 0 votes
Thai Shrimp Crunch Salad
Thai Shrimp Crunch Salad made with a delicious and EASY peanut sesame dressing and topped with crispy shrimp and crunchy almonds. The perfect salad you'll crave every day! Pairs wonderfully with Pure Leaf® Unsweetened Green Iced Tea.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
557 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
For the Thai Peanut Dressing
- ½ cup peanut butter smooth
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce reduced-sodium
- ¼ cup water
For the Salad
- 1 pound Shrimp deveined and peeled, 16-20 count
- 2 tablespoons canola oil
- 1 tablespoon soy sauce
- 4 cups Napa cabbage chopped
- 1 carrot sliced very thinly
- 1 red bell pepper sliced very thinly
- 1 cucumber halved and thinly sliced
- 1 cup edamame
- 1/2 cup cilantro chopped
- ½ cup almonds chopped
- 1 lime cut into wedges for serving
Instructions
- Whisk peanut butter, rice vinegar, sugar, and soy sauce in a medium bowl until smooth and set aside
- For the shrimp, toss the shrimp in the canola oil and soy sauce.
- Heat a large skillet on high heat.
- Cook the shrimp for two minutes on high on each side.
- For the salad, add the cabbage, carrot, bell pepper, cucumber, edamame and cilantro in a large bowl and toss.
- Top with shrimp and salad dressing.
- Garnish with chopped almonds and a wedge of lime.
Cup of Yum
Nutrition Information
Calories
557kcal
(28%)
Carbohydrates
33g
(11%)
Protein
42g
(84%)
Fat
31g
(48%)
Saturated Fat
4g
(20%)
Cholesterol
286mg
(95%)
Sodium
1465mg
(61%)
Potassium
1033mg
(22%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
3910IU
(78%)
Vitamin C
74.3mg
(83%)
Calcium
327mg
(33%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 557
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 42g | 84% |
| Fat | 31g | 48% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 286mg | 95% |
| Sodium | 1465mg | 61% |
| Potassium | 1033mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 3910IU | 78% |
| Vitamin C | 74.3mg | 83% |
| Calcium | 327mg | 33% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.