0 from 3 votes
Thai Shrimp Curry
This bright and spicy Thai Shrimp Curry will make your taste buds sing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 177 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion chopped
- 1 red bell pepper chopped
- 4 cloves garlic minced
- 2 teaspoons fresh ginger grated
- 3 tablespoons Thai red curry paste
- 1 can 13.5 ounces full-fat coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar optional
- 1 pound Shrimp peeled and deveined
- Juice of 1/2 lime
- 1/4 cup fresh Thai basil chopped
- Lime wedges for serving
- cooked jasmine rice for serving
Instructions
- Heat coconut oil in a large skillet over medium heat.
- Add onion, bell pepper, garlic, and ginger to the skillet and sauté until soft. Stir in the curry paste and cook for 1 minute. Pour in coconut milk, add fish sauce, and bring to a simmer. Add brown sugar if using and simmer for 5 minutes.
- Add shrimp to the skillet and cook until they are pink and cooked through, about 5 minutes. Stir in lime juice and basil just before serving.
- Serve with lime wedges and cooked jasmine rice.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
183mg
(61%)
Sodium
492mg
(21%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2784IU
(56%)
Vitamin C
42mg
(47%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 492mg | 21% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2784IU | 56% |
| Vitamin C | 42mg | 47% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.