
0 from 72 votes
Thai Shrimp Salad Appetizer Spoons
Everyone loves a Thai shrimp salad and these little spoons make a great party appetiser. They are easy to eat, super healthy and look stunning on a party platter. Such a great finger food idea.
Prep Time
15 mins
Total Time
15 mins
Servings: 26
Calories: 27 kcal
Course:
Appetizer , Snacks
Cuisine:
Thai
Ingredients
- ½ English cucumber
- 2 green onions
- 1 long red chilli
- 2 tablespoon lime juice
- 2 teaspoon fish sauce
- 2 teaspoon sugar
- 1 lb cooked shrimp - 26/30 count see note 1
- 2 tablespoon roasted peanuts
- 2 tablespoon fried onions see notes 2
- Cilantro leaves to serve
Instructions
- Cut the cucumber into batons and remove the seeds. Then chop the batons into small dice and place in a non-metallic bowl.
- Thinly slice the green onions and add them to the bowl.
- See and finely chop the red chlli, then add it to the bowl with the cucumber and onion.
- Mix the lime juice, fish sauce and sugar together and stir until the sugar has dissolved.
- Taste your dressing and adjust to your preference.
- Pour the dressing over the salad and stir to combine.
- Place a heaped teaspoon of the the cucumber mixture into each spoon and top with a shrimp (see note 1)
- Sprinkles over some roasted peanut, crispy onion and garnish with a cilantro leaf.
Cup of Yum
Notes
- Whilst 26/30 count shrimp look generous, you can use a smaller count. If you go above 50 count then I would add two shrimp to each spoon.
- Crispy onions are sold in shakers in the salad dressing aisle of the supermarket. Or you can buy crispy shallots at the Asian supermarket.
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Cholesterol
43mg
(14%)
Sodium
177mg
(7%)
Potassium
36mg
(1%)
Vitamin A
30IU
(1%)
Vitamin C
3.9mg
(4%)
Calcium
28mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 26Serving
Amount Per Serving
Calories 27
% Daily Value*
Calories | 27kcal | 1% |
Carbohydrates | 1g | 0% |
Protein | 3g | 6% |
Cholesterol | 43mg | 14% |
Sodium | 177mg | 7% |
Potassium | 36mg | 1% |
Vitamin A | 30IU | 1% |
Vitamin C | 3.9mg | 4% |
Calcium | 28mg | 3% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.