0 from 3 votes
Thai Steak Salad #WeekdaySupper
Thai Steak Salad is incredibly flavorful with grilled sirloin steak on top of crisp salad greens, shredded carrots, red Thai chili peppers, and cilantro, and drizzled with a Thai Sesame Ginger Vinaigrette.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Calories: 341 kcal
Course:
Salad
Cuisine:
Thai , American
Ingredients
Salad
- 1 teaspoon pepper freshly ground
- 1 pound beef sirloin trimmed
- 1/2 small head red cabbage shredded
- 4 cups mixed salad greens
- 1/4 cup shredded carrots
- 1/4 cup sliced radishes
- 1/4 cup cilantro leaves optional
- 1/4 cup crushed peanuts optional
- 3 red Thai chili peppers chopped (optional)
Thai Sesame Ginger Vinaigrette
- 1/2 cup chicken broth or stock
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 2 tablespoons fish sauce
- 1 teaspoon fresh ginger minced
- 1 teaspoon fresh garlic minced
- 1 teaspoon sugar
Instructions
- Preheat grill or skillet over medium-high heat. While the pan is heating, rub black pepper into beef sirloin. Place sirloin on grill or in skillet and cook for about 4-5 minutes, turn and sear about 3 minutes on other side. Remove sirloin to platter and let rest.
- While beef is resting, in large mixing bowl combine salad greens, cabbage, radishes, cilantro, peanuts and hot peppers.
- Slice sirloin thin across the grain and place on top of salad.
- In a medium bowl, combine ingredients for the vinaigrette. Pour or drizzle vinaigrette over salad.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
19g
(6%)
Protein
39g
(78%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
83mg
(28%)
Sodium
1240mg
(52%)
Potassium
1154mg
(33%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
4171IU
(83%)
Vitamin C
98mg
(109%)
Calcium
122mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 39g | 78% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 1240mg | 52% |
| Potassium | 1154mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4171IU | 83% |
| Vitamin C | 98mg | 109% |
| Calcium | 122mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.