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Thai Tom Yum Soup with Shrimp
This fragrant, broth-based Thai soup is scented with lemongrass and filled with shrimp, tomatoes and mushrooms.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
89 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 4 cups chicken broth (low sodium)
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 trips lime peel (use paring knife)
- 1 talk lemongrass (cut in 1-inch pieces)
- 1 tablespoon soy sauce (low sodium)
- 1 red chili optional, dried
- 8 ounces Shrimp (raw, peeled, deveined )
- 1 medium Roma tomato (seeded and cubed)
- 1 cup white mushrooms (sliced)
- cilantro (optional garnish)
Instructions
- Place chicken broth in a medium sauce along with lime juice, lime peel, fish sauce, soy sauce, lemongrass and dried chili pepper. Bring to a boil then reduce to low. Add tomatoes and mushrooms and simmeer for 5 minutes.
- Stir in shrimp and return to a boil then simmer until shrimp are bright pink and cooked through, about 4 minutes. Divide between four bowls and serve with cilantro if you wish.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
89kcal
(4%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
2261mg
(94%)
Potassium
422mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
130IU
(3%)
Vitamin C
25.1mg
(28%)
Calcium
100mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1.5cups | |
| Calories | 89kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 2261mg | 94% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 25.1mg | 28% |
| Calcium | 100mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.