0 from 24 votes
Thai Tomato Soup Recipe
Some days call for big flavor in little time. This Thai Tomato Soup delivers both in 15 minutes flat. You’ll wonder how it comes together so quickly!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 42 kcal
Course:
Soup
Cuisine:
Thai
Ingredients
- 3 teaspoons sesame oil divided
- 1 cup thinly sliced leeks
- 2 cups bite-sized tomato chunks
- 4 teaspoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ginger paste
- 2 teaspoons Sriracha optional
- 2 tablespoons chopped cilantro leaves
Instructions
- Heat 2 teaspoons of sesame oil in a large saucepan over medium-high heat. Add the leeks and sauté for 2-3 minutes, until lightly browned.
- Add 1 quart (4 cups) of water to the pot, along with the tomatoes, vinegar, soy sauce, fish sauce, ginger paste, and sriracha (if using).
- Allow the mixture to come to a boil, then turn off the heat. Garnish with fresh cilantro. Serve hot.
Cup of Yum
Notes
- To store your Thai Tomato Leek Soup, keep it in an airtight container in the fridge for up to 4 days. You can also freeze it in a freezer-safe container for up to 3 months.
- To reheat, thaw overnight in the fridge, then warm on the stovetop over medium heat or microwave in 30-second intervals, stirring occasionally, until hot.
Nutrition Information
Serving
1serving
Calories
42kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
612mg
(26%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
673IU
(13%)
Vitamin C
10mg
(11%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 42
% Daily Value*
| Serving | 1serving | |
| Calories | 42kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 612mg | 26% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 673IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.