5.0 from 36 votes
Thanksgiving Charcuterie Board
This Thanksgiving charcuterie board is a display of meats, cheeses, nuts, crackers, fall fruit and seasonal treats. A super easy yet impressive appetizer offering that is sure to be a hit at your Thanksgiving gathering.
Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 10
Calories: 292 kcal
Course:
Appetizer
Cuisine:
French , American
Ingredients
- 1 1/2 pounds assorted cured meats such as salami, pepperoni and prosciutto
- 1 1/2 pounds cheese assorted, try to include a blue, cheddar and hard aged cheese
- 1 1/2 cups fruit, veggies and/or olives such as pears, pomegranate, figs or apples
- 12 ounces assorted crackers
- 3/4 cup nuts and seeds
- fresh herbs for garnish such as sage or rosemary
- 8 ounces Thanksgiving sweets harvest chocolates, maple sugar candy, maple leaf cookies, etc.
- 1 jar jam or honey
Instructions
- Place the larger ingredients on a giant platter, such as the cheeses, jam and a bowl of olives.
- Next add crackers, and fresh and dried fruit to the board.
- Add the fall themed treats and meats to the platter.
- Fill in any gaps with nuts and seeds.
- Garnish with fresh herbs, then serve.
Cup of Yum
Notes
- Don't worry about finding the exact same items in these photos! Just do your best and look for things that fit the theme and that you think your friends and family will enjoy.
- When you're out shopping, stick to ingredients that are primarily in fall colors like orange, brown, green and burgundy.
- You may need to go to more than one store to find everything you need. This board is primarily made up from items at Trader Joe's and Whole Foods.
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
10g
(3%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
503mg
(21%)
Potassium
174mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1503IU
(30%)
Vitamin C
2mg
(2%)
Calcium
347mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 503mg | 21% |
| Potassium | 174mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1503IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 347mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.