Thanksgiving Cider Sangria
Thanksgiving Cider Sangria combines spiced apple cider with red wine, brandy, Cointreau, and vanilla, blending fresh apples, pears, and grapes for a flavorful fall-inspired drink. The cider is warmed with whole spices to infuse warmth and aroma, then chilled and mixed with fruit and alcohol to create a sweet, fruity sangria ideal for festive gatherings.
Ingredients
- 4 1/2 cups apple cider (non alcoholic)
- 2 tablespoons sugar
- 6 clove whole
- 4 cinnamon stick
- 4 allspice berries
- 1 apple cored and sliced thin
- 1 pear red bartlett, cored and thinly sliced
- 12 ounces grapes I like the round Holiday Seedless Grapes from Melissa's Produce, seedless
- 750 milliliters red wine 1 bottle, Shiraz and Syrah varieties work well
- 1/2 cup Cointreau or triple sec
- 1/4 cup brandy
- 1 1/2 teaspoons vanilla
Instructions
- In a small saucepan, whisk together the apple cider and sugar over medium heat till the sugar is dissolved.
- Add the whole cloves, cinnamon sticks, and allspice berries. Bring the mixture to a boil. Let it simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Strain the cider.
- Place the sliced fruit and grapes into the bottom of a sangria pitcher. Pour in the strained cider, red wine, Cointreau or triple sec, brandy, and vanilla. Stir.
- Chill the sangria for at least 3 hours, up to overnight. Stir again before serving. Pour sangria and a few pieces of fruit into each glass. Keep in mind that this sangria is sweet. Cut the added sugar if you prefer.
Nutrition Information
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 32g | 11% |
| Sodium | 9mg | 0% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.