5 from 2 votes
Thanksgiving Leftover Breakfast Casserole
Thanksgiving leftovers are turned into a delicious breakfast casserole filled with Hawaiian rolls, turkey, veggies and herbs!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
people
Calories:
282 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 12 King's Hawaiian Rolls cubed
- 2 cups turkey diced, leftover, cooked
- 2 cups leftover veggies sweet potatoes, brussels sprouts or green beans
- 6 egg large
- 2 cups milk
- 1 tsp kosher salt
- ¼ tsp black pepper
- 2 tsp leftover Thanksgiving herbs combination of sage, thyme, parsley and/or rosemary
- ½ cup leftover cranberry relish or gravy
Instructions
- Preheat the oven to 350°F.
- Mix the cubed rolls, turkey and veggies together in a large casserole dish.
- In a large mixing bowl, whisk the eggs, then add the milk, salt, pepper and herbs, and continue whisking until well combined.
- Pour the egg/milk mixture into the casserole dish. Toss lightly to combine.
- Bake for 30 minutes. Cover with foil and bake for another 30 minutes.
- Serve with leftover cranberry relish or gravy.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
161mg
(54%)
Sodium
535mg
(22%)
Potassium
293mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
5010mg
(100%)
Vitamin C
0.8mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 161mg | 54% |
| Sodium | 535mg | 22% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 5010mg | 100% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.