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Thanksgiving Leftover Casserole

No dish is left behind with the delicious mash-up of this Thanksgiving leftover casserole - the best way to enjoy Turkey Day leftovers!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 9
Calories: 519 kcal
Course: Main Course
Cuisine: American

Ingredients

Mashed Potatoes
  • 6 medium potatoes, peeled and cut into chunks
Stuffing
  • 6 cups stuffing cubes, unseasoned
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon rubbed sage
  • 1 cup chicken broth
Turkey
  • 4 cups cooked turkey, cubed
Casserole Sauce
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1 teaspoon garlic powder
  • ¾ cup sour cream, divided
  • 4 ounces cream cheese, softened
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1-1½ cups cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Place potatoes in a large pot and cover with water. Bring to a boil, reduce heat, and cook for an additional 12-15 minutes (or until tender).
  3. While potatoes are cooking, combine stuffing cubes, poultry seasoning, and sage in a large bowl. Stir in broth and pour into a greased 9x13 baking dish.
  4. In another large bowl, combine the turkey, soup, garlic powder, and ¼ cup sour cream. Spoon over the stuffing mixture.
  5. Drain potatoes and mash in a large bowl. Beat in the cream cheese, pepper, salt, and remaining sour cream, and spread over the turkey mixture.
  6. Sprinkle with cheese and bake for 30-35 minutes. ENJOY!

Notes

  • Using leftovers. You can use leftovers from Thanksgiving dinner for each layer, or follow the recipe to make the different layers from scratch.
  • Store leftover casserole in an airtight container(s) in the fridge for about 3 days or in the freezer for up to 1 month. 

Nutrition Information

Calories 519kcal (26%) Carbohydrates 36g (12%) Protein 21g (42%) Fat 32g (49%) Saturated Fat 13g (65%) Cholesterol 81mg (27%) Sodium 1497mg (62%) Potassium 319mg (9%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1049IU (21%) Vitamin C 2mg (2%) Calcium 230mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 519

% Daily Value*

Calories 519kcal 26%
Carbohydrates 36g 12%
Protein 21g 42%
Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 81mg 27%
Sodium 1497mg 62%
Potassium 319mg 7%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1049IU 21%
Vitamin C 2mg 2%
Calcium 230mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.