5.0 from 27 votes
Thanksgiving Leftover Pizza
Use up all of those Thanksgiving leftovers and make something new and delicious. Thanksgiving leftover pizza is a delicious way to mix things up!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 slices
Calories: 287 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ready to bake pizza crust
- 1/2 cup McCormick Simply Better Turkey Gravy
- 1 cup turkey diced
- 2 cups shredded Mozzarella cheese
- 1/3 cup mashed potatoes
- 1/2 cup stuffing
- 1/2 cup cranberry sauce
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
- Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
- Spoon small amounts of mashed potatoes and stuffing around the pizza.
- Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
- Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
- Remove from oven and garnish with parsley. Slice and serve hot.
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
37g
(12%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
31mg
(10%)
Sodium
674mg
(28%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
327IU
(7%)
Vitamin C
4mg
(4%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 674mg | 28% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.