0 from 12 votes
Thanksgiving Leftovers Tortilla Wrap
Try something new with your traditional Thanksgiving leftover turkey sandwich this year by making it into a fun folded tortilla wrap!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 600 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 large flour tortilla
- 1/4 cup cranberry sauce
- 1/4 cup chopped turkey
- 1/4 cup stuffing
- 3 slices brie
Instructions
- Cut the tortilla from the center out to the edge (as if you were cutting it in half, but only cut halfway across).
- Place the tortilla in a large skillet and turn the heat on to medium.
- As the skillet and tortilla begin to heat up, spread the cranberry sauce over one quarter of the tortilla, starting next to the cut. Add the chopped turkey in the quadrant next to the cranberry sauce, the brie in the next quadrant, and then the stuffing in the last quadrant.
- Fold the piece of the tortilla with the cranberry sauce over the quadrant with the turkey. Fold it again over the quadrant with the brie. Then fold it one last time over the quadrant with the stuffing.
- Continue to cook the folded tortilla for a couple more minutes on each side, or until the tortilla is brown and crispy. Enjoy hot.
Cup of Yum
Notes
- See the step-by-step photos below for a visual representation of how to fold the tortilla wrap.
Nutrition Information
Serving
1wrap
Calories
600kcal
(30%)
Carbohydrates
54g
(18%)
Protein
27g
(54%)
Fat
31g
(48%)
Sodium
1022mg
(43%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 600
% Daily Value*
| Serving | 1wrap | |
| Calories | 600kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Sodium | 1022mg | 43% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.