Thanksgiving leftovers turkey shepherd's pie

Servings

Font

Images Notes Nutrition

5 from 6 votes

With THANKSGIVING LEFTOVERS TURKEY SHEPHERD'S PIE, you get the perfect bite in every bite because all the flavors are in one delicious layer!

Servings: 4

Calories: 696 kcal

Course: Main Course, Others

Ingredients

2 tablespoons butter
1 onion chopped small, medium
3 cups turkey cut into bite-size pieces, leftover
1 ½ cups carrot chopped into bite size pieces, leftover
1 ½ cups green beans cut into bite-size pieces, leftover
½ cup peas frozen
½ to 1 cup gravy leftover * see note
2 cups stuffing leftover
4 cups potato mashed leftover

Instructions

Cup of Yum

Preheat oven to 425 degrees F.
Melt the butter in a large saucepan over medium heat.
Add the onion and cook until it starts start to soften, about 3-5 minutes.
Stir in the turkey, carrots and green beans and peas and cook until heated through, then stir in the gravy.
Pour the turkey mixture into a 2 quart casserole dish.
Top with the stuffing and smooth to an even layer, then top with the mashed potato.
Place the casserole dish onto a baking sheet in case it bubbles over and bake for 15-20 until the top is browned.

Notes

* This amount depends on how much liquid you like to use. Too much can cause bubbling over

Nutrition Information

Calories 696kcal (35%) Carbohydrates 83g (28%) Protein 40g (80%) Fat 22g (34%) Saturated Fat 7g (35%) Cholesterol 129mg (43%) Sodium 737mg (31%) Potassium 1308mg (28%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 8970IU (179%) Vitamin C 65.8mg (73%) Calcium 105mg (11%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 696

% Daily Value*

Calories	696kcal	35%
Carbohydrates	83g	28%
Protein	40g	80%
Fat	22g	34%
Saturated Fat	7g	35%
Cholesterol	129mg	43%
Sodium	737mg	31%
Potassium	1308mg	28%
Fiber	10g	40%
Sugar	9g	18%
Vitamin A	8970IU	179%
Vitamin C	65.8mg	73%
Calcium	105mg	11%
Iron	3.9mg	22%

* Percent Daily Values are based on a 2,000 calorie diet.