5.0 from 6 votes
Thanksgiving leftovers turkey shepherd's pie
With THANKSGIVING LEFTOVERS TURKEY SHEPHERD'S PIE, you get the perfect bite in every bite because all the flavors are in one delicious layer!
Servings: 4
Calories: 696 kcal
Course:
Main Course , Others
Ingredients
- 2 tablespoons butter
- 1 medium onion chopped small
- 3 cups leftover turkey cut into bite-size pieces
- 1 ½ cups leftover carrots chopped into bite size pieces
- 1 ½ cups leftover green beans cut into bite-size pieces
- ½ cup frozen peas
- ½ to 1 cup leftover gravy * see note
- 2 cups leftover stuffing
- 4 cups leftover mashed potato
Instructions
- Preheat oven to 425 degrees F.
- Melt the butter in a large saucepan over medium heat.
- Add the onion and cook until it starts start to soften, about 3-5 minutes.
- Stir in the turkey, carrots and green beans and peas and cook until heated through, then stir in the gravy.
- Pour the turkey mixture into a 2 quart casserole dish.
- Top with the stuffing and smooth to an even layer, then top with the mashed potato.
- Place the casserole dish onto a baking sheet in case it bubbles over and bake for 15-20 until the top is browned.
Cup of Yum
Notes
- * This amount depends on how much liquid you like to use. Too much can cause bubbling over
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
83g
(28%)
Protein
40g
(80%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
129mg
(43%)
Sodium
737mg
(31%)
Potassium
1308mg
(37%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
8970IU
(179%)
Vitamin C
65.8mg
(73%)
Calcium
105mg
(11%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 83g | 28% |
| Protein | 40g | 80% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 129mg | 43% |
| Sodium | 737mg | 31% |
| Potassium | 1308mg | 28% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 8970IU | 179% |
| Vitamin C | 65.8mg | 73% |
| Calcium | 105mg | 11% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.