5.0 from 12 votes
Thanksgiving Margarita Cocktail
This Harvest Margarita recipe is perfect for fall and Thanksgiving. It's full of the flavors of pear, apples and orange.
Prep Time
2 mins
Total Time
2 mins
Servings: 1
Calories: 389 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 ½ oz Tequila 1800
- ½ oz orange liquor
- 2 oz apple cider
- 1 oz Apricot Juice
- 1 oz pear juice
- 2 tbsp. brown sugar
- 2 tbsp. simple syrup
- Pear or apple slice to garnish
- Cinnamon stick for garnish
Instructions
- On a small appetizer plate pour 2 tbsp of simple syrup.
- On a separate appetizer plate pour 2 tbsp of brown sugar.
- Dip the cocktail glass into the simple syrup and then into the brown sugar. Keep the glass in the brown sugar for 3-4 minutes to allow the sugar to harden.
- In your rimmed cocktail glass add your juices and stir to combine Fill with ice.
- Pour the 1800 tequila in and lightly stir.
- Top with Orange liquor.
- Top with a pear slice and cinnamon stick.
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
69g
(23%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
33mg
(1%)
Potassium
175mg
(5%)
Fiber
0.2g
(1%)
Sugar
66g
(132%)
Vitamin A
374IU
(7%)
Vitamin C
19mg
(21%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 69g | 23% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 33mg | 1% |
| Potassium | 175mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 66g | 132% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 19mg | 21% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.