5 from 6 votes
Thanksgiving Pizza
Thanksgiving Pizza is a great way to use Thanksgiving day leftovers.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
502 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound pizza dough
- 1 cup turkey gravy or chicken gravy
- 2 tablespoons onion chopped
- 3/4 cup stuffing leftover or from a box, prepared
- 1 cup turkey chopped
- 1 cup mozzarella cheese
- 2 tablespoons cranberry sauce jellied
Instructions
- Preheat the oven to 425°F and spray a pizza pan with non-stick spray.
- Roll out the pizza dough on the pan.
- Ladle the gravy over the pizza dough and sprinkle with onions.
- Add the stuffing and chopped turkey to the pizza, and top with the cheese.
- Bake the pizza for approximately 15 to 17 minutes, or until the cheese is golden brown.
- Remove the pizza from oven, and add the jelled cranberry sauce in small portions over the pizza.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
69g
(23%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
1475mg
(61%)
Potassium
104mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
320IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
156mg
(16%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 1475mg | 61% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 156mg | 16% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.