0 from 30 votes
Thanksgiving Punch
This Thanksgiving punch is a blend of fall fruit juices and ginger ale, all combined to make a bubbly and refreshing drink. The perfect drink to serve with Thanksgiving dinner!
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 108 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 cups cranberry juice cocktail
- 2 cups orange juice
- 3 cups apple juice or apple cider
- 4 cups ginger ale
- Optional garnishes such as cinnamon sticks, star anise, orange slices, apple slices and cranberries.
Instructions
- Pour the cranberry juice cocktail into a large pitcher or punch bowl.
- Add the orange juice and apple juice, then stir to combine.
- Pour in the ginger ale and stir once more.
- If you'd like to add garnishes, you can add cinnamon sticks, orange slices, apple slices, cranberries and star anise.
- Serve immediately.
Cup of Yum
Notes
- I use cranberry juice cocktail in this recipe. Do not use 100% cranberry juice as it is very tart and the punch will not be sweet enough.
- Apple cider and apple juice both work well in this punch. Apple cider often contains spices such as cinnamon. If you’re using apple juice, look for a high quality unfiltered apple juice for the most flavor.
- This punch is best when served immediately, as the ginger ale will go flat over time as it sits.
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
27g
(9%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
10mg
(0%)
Potassium
155mg
(4%)
Fiber
0.2g
(1%)
Sugar
24g
(48%)
Vitamin A
88IU
(2%)
Vitamin C
48mg
(53%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 155mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 48mg | 53% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.