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Thanksgiving Sandwich
When the Thanksgiving dinner feast is over, there is nothing better than leftovers and making one of these mouthwatering Thanksgiving sandwiches, loaded with gravy, stuffing and cranberry sauce, is what I look forward to!
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Servings:
1
sandwich
Calories:
1326 kcal
Course:
Lunch, Dinner
Cuisine:
American
Ingredients
- 2 lices sourdough bread for sandwich
- 2 tablespoons butter
- 2 tablespoons mustard regular, dijon or mayonnaise
- 2 turkey meat thick slices leftover
- 2 lices cheese Swiss, American, cheddar, etc
- ½ cup stuffing
- ¼ cup gravy warm
- ½ cup cranberry sauce
- lettuce arugula, or spinach
Instructions
- In a large skillet, add the butter and melt over medium heat.
- Place each slice of bread over the melted butter and toast both sides until golden brown.
- Repeat with additional slices for more sandwiches.
- While toasting the bread, heat the turkey on a microwave safe plate in the microwave for 20-30 seconds. Or leave the turkey cold, if you'd.
- Add a little mustard and or mayo to one side of the bread.
- Add 2 turkey slices and then top with cheese.
- Next add the stuffing and drizzle on 2-3 tablespoons of warm gravy.
- Top with your favorite greens and cranberry sauce.
- Place the other slice of bread on top and gently press..
Cup of Yum
Notes
- Serve with more gravy for dipping if desired.
- Use any type of bread or rolls you like, toasted or soft.
- Use any favorite cheese. Provolone and mozzarella are wonderful too.
- Toast the bread in a toaster oven or use a panini press if you have one!!
- Add a mashed potato layer.
Nutrition Information
Serving
1sandwich
Calories
1326kcal
(66%)
Carbohydrates
151g
(50%)
Protein
50g
(100%)
Fat
60g
(92%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
182mg
(61%)
Sodium
2461mg
(103%)
Potassium
492mg
(10%)
Fiber
9g
(36%)
Sugar
54g
(108%)
Vitamin A
1676IU
(34%)
Vitamin C
2mg
(2%)
Calcium
532mg
(53%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1 sandwich
Amount Per Serving
Calories 1326
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1326kcal | 66% |
| Carbohydrates | 151g | 50% |
| Protein | 50g | 100% |
| Fat | 60g | 92% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 2461mg | 103% |
| Potassium | 492mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 54g | 108% |
| Vitamin A | 1676IU | 34% |
| Vitamin C | 2mg | 2% |
| Calcium | 532mg | 53% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.