0 from 30 votes
Thanksgiving Sandwich
The best thanksgiving sandwich with a MOIST MAKER! That's right, our leftover thanksgiving turkey sandwich includes a slice of gravy soaked bread in the center. It takes the sandwich to the next level! Our sandwich is simple, but incredibly delicious and satisfying!
Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 1030 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 3 slices bread
- 2 tablespoons mayonnaise
- 1/2 cup cranberry sauce
- 6 ounces roasted turkey, thinly sliced
- 1/2 cup stuffing
- 2 Green leaf lettuce leaves optional
- 1/2 cup turkey gravy
Instructions
- Spread a small amount of mayonnaise onto two slices of bread.
- Dip the remaining slice of bread in gravy and set aside.
- Build the sandwich however you like, placing the gravy soaked bread in the center.
- Gently push together and enjoy!
Cup of Yum
Notes
- **Makes 1 large Sandwich**
Nutrition Information
Calories
1030kcal
(52%)
Carbohydrates
125g
(42%)
Protein
41g
(82%)
Fat
42g
(65%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
18g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1817mg
(76%)
Potassium
596mg
(17%)
Fiber
8g
(32%)
Sugar
63g
(126%)
Vitamin A
2607IU
(52%)
Vitamin C
6mg
(7%)
Calcium
179mg
(18%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1030
% Daily Value*
| Calories | 1030kcal | 52% |
| Carbohydrates | 125g | 42% |
| Protein | 41g | 82% |
| Fat | 42g | 65% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1817mg | 76% |
| Potassium | 596mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 63g | 126% |
| Vitamin A | 2607IU | 52% |
| Vitamin C | 6mg | 7% |
| Calcium | 179mg | 18% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.