5.0 from 9 votes
Thanksgiving Stuffed Waffles with Turkey Mashed Potatoes and Gravy
Make these waffles out of Thanksgiving Day stuffing with fresh herbs, cranberries and pecans in the mix. Topped with sliced turkey, a scoop of mashed potatoes, turkey gravy and you have a bite of heaven!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 servings
Calories: 177 kcal
Course:
Snacks , Lunch , Dinner
Cuisine:
American
Ingredients
- 8 tbsp butter
- 8 cups good-quality day-old sourdough or white bread torn into 1" pieces
- 1 yellow onion chopped
- 1 1/2 cups celery 1/4" chop
- 1/2 cup chopped flat-leaf parsley
- 2 tbsp chopped fresh sage
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1/2 cup pecans chopped
- 1/4 cup dried cranberries
- 1 tsp salt
- 2 tsp freshly ground black pepper
- 1 1/2 cups chicken broth
- 2 large eggs beaten
- sliced turkey
- mashed potatoes
- turkey gravy
Instructions
- Preheat oven to 300°F. Place torn bread onto sheet pan and toast for 30 minutes. Allow to cool and play in a large bowl.
- In a large sauté pan add butter, chopped onions and cook on medium heat until translucent. Add the celery, herbs and stir. Cook for another 3 minutes and add the pecans and dried cranberries. Season with kosher salt and fresh cracked black pepper. Set aside and allow to come to room temperature.
- Add the sautéed vegetable mixture to the toasted bread with the chicken broth and eggs. Stir to combine.
- Take a cup scoop of the stuffing mixture and place in the waffle iron that has been sprayed with cooking spray. Cook per waffle iron instructions (mine beeps when done) or until golden brown and crispy.
- Top with warm, sliced turkey, a scoop of mashed potatoes and gravy.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
487mg
(20%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
545IU
(11%)
Vitamin C
6.4mg
(7%)
Calcium
31mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 487mg | 20% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.