5.0 from 15 votes
Thanksgiving Stuffing Topped Hummus
This Thanksgiving stuffing topped hummus takes all the flavors of traditional stuffing and places them right on top of hummus. It's so easy to make and full of flavor. Your whole family will love it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 186 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounces plain hummus
- 1/3 pound spicy Italian sausage removed from casing
- 1 talk celery small dice
- 1 small shallot small dice
- 1/2 tart apple small dice
- 1/4 cup dried cranberries roughly chopped
- 1 teaspoon minced fresh sage
- 1 teaspoon minced fresh rosemary
- 1 teaspoon fresh thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Spread hummus out onto a platter leaving a space in the middle of the hummus to be topped, set aside.
- In a 12-inch frying pan add sausage and set over medium-high heat.
- Break up the sausage while cooking. When the sausage is almost done add in the celery, shallot, apple, dried cranberries, sage, rosemary, and thyme.
- Continue cooking until the sausage is no longer pink and the vegetables have just started to soften.
- Taste and season with kosher salt and black pepper.
- Top the hummus with the warm sausage mixture.
- Serve with toasted bread.
Cup of Yum
Nutrition Information
Serving
1g
Calories
186kcal
(9%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
19mg
(6%)
Sodium
563mg
(23%)
Potassium
210mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
61IU
(1%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1g | |
| Calories | 186kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 19mg | 6% |
| Sodium | 563mg | 23% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.