0 from 27 votes
Thanksgiving Stuffing
Homemade Thanksgiving stuffing with sourdough bread, fresh herbs and veggies. This is a vegetarian stuffing made outside the turkey everyone will enjoy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 220 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 loaf sourdough bread about 1 pound, cubed
- 2 tablespoons unsalted butter plus more for pan
- 1 tablespoon olive oil
- 1 onion diced
- 3 celery stalks diced
- 4 green onions sliced, plus more for garnish
- 1 teaspoon fresh thyme chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons parsley chopped
- 1 tablespoon fresh sage minced
- 3 cups vegetable or chicken stock
- 1 tablespoon reduced sodium soy sauce
Instructions
- Preheat the oven to 400˚F. Butter a 8 x 11-inch dish. Spread bread cubes on a rimmed baking sheet and bake for 20 minutes, or until golden brown. Remove from the oven and set aside in a large mixing bowl.
- Meanwhile, heat olive oil and butter in a large skillet over medium-heat. Once the butter has melted, add onion, celery, green onions, thyme, salt, and pepper. Cook, stirring occasionally, for 8 to 10 minutes, or until the vegetables have softened. Transfer the vegetables to the bowl with the toasted bread.
- Add parsley and sage to the bowl, then slowly stir in the vegetable stock, letting it absorb as you mix the stuffing. Once most of the liquid has been absorbed by the bread, stir in soy sauce.
- Transfer the stuffing mixture to the prepared baking pan and bake at 400˚F for 30 minutes. Garnish with the green onions and serve immediately.
Cup of Yum
Notes
- Tip: If you want to skip toasting the sourdough bread, open the bag slightly and let it dry out for at least 48 hours. The bread should be stale/hard without the use of the oven.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
589mg
(25%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
251IU
(5%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 589mg | 25% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.