5.0 from 9 votes
Thanksgiving Turkey and Dressing (Crock Pot)
This Turkey Stuffing Casserole is easy to make, and makes for a great weeknight dinner so you can enjoy the flavors of Thanksgiving any day of the year!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 403 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds Boneless Skinless Turkey Breasts whole or in chunks.
- 1 box (6 oz) stuffing mix whichever flavor is your favorite
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup sour cream
- 1 cup chicken stock
Instructions
- Gather your ingredients together. Spray crockpot with cooking spray.
- Place turkey down the bottom of the crockpot and season with salt, pepper and whatever seasoning you like.
- In a mixing bowl mix together the cream of chicken soup, sour cream and stock. Gently stir in the stuffing.
- Spread it on top of the turkey. Cover and cook on high for 4 hours.
Cup of Yum
Notes
- Use leftovers: Use leftover turkey from your Thanksgiving dinner for this recipe. You’ll just need to warm the turkey and stuffing here, so make sure you cut down the cooking time by an hour or two, to get the perfect texture.
- Flavor bomb: Add some poultry seasoning or even just some garlic powder or onion powder to add more flavor to the casserole.
- Topping wise: Enhance the texture of the casserole by topping it with breadcrumbs or fried onions, or both. Shredded cheese is a great option too!
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
4g
(1%)
Protein
70g
(140%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
213mg
(71%)
Sodium
247mg
(10%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
271IU
(5%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 70g | 140% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 213mg | 71% |
| Sodium | 247mg | 10% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.