5.0 from 3 votes
Thanksgiving Turkey Meatloaf
Thanksgiving Turkey Meatloaf is packed with holiday flavor! Extra moist turkey dinner with stuffing, sage and cranberries, ready in an hour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 217 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 cup seasoned stuffing cubes
- 1/2 cup milk
- 1 large egg , beaten
- 1 celery rib , finely chopped
- 1 small onion , grated
- 1 small carrot , grated
- 1/4 cup dried cranberries
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dried sage , divided
- 1 teaspoons dried rosemary , divided
- 1 1/2 pounds lean ground turkey
- 1/2 cup cranberry sauce , whole berry
- 1/2 cup ketchup
- 1/8 teaspoon hot pepper sauce
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes.
- Break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper.
- Combine sage and rosemary; add half to the mixture.
- Crumble turkey over mixture and mix well. Pat meat mixture into an ungreased 9 x 5 inch loaf pan.
- Bake, uncovered, 25 minutes. Remove from oven and drain if necessary.
- Combine cranberry sauce, ketchup, pepper sauce and remaining herbs. Spread over meat loaf.
- Return meatloaf to oven and bake 20-25 minutes more, or until no pink remains and a thermometer reads 165 degrees.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
68mg
(23%)
Sodium
472mg
(20%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
1516IU
(30%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 472mg | 20% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 1516IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.