0 from 9 votes
The Absolute Best Snickerdoodle Cookies
These snickerdoodle are delightfully soft and full of delicious cinnamon flavor! They are SOO GOOD and you won't be able to stop at just one!
Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 30 Cookies
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Cups all purpose flour
- 2 Teaspoon cream of tartar
- 1 Teaspoon baking soda
- ½ Teaspoon salt
- 1 Cup unsalted butter Softened but not too soft
- 1 ½ Cup granulated sugar
- 2 large eggs
- 1 Tablespoon vanilla extract
Cinnamon Sugar
- 1/3 Cup granulated sugar
- 1 ½ Tablespoon cinnamon
Instructions
- Preheat the oven to 375° and line a baking sheet with parchment paper.
- In a medium sized bowl whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In another medium bowl beat the butter and sugar together until pale and fluffy, about 4-5 minutes. Add in the eggs and vanilla and beat for another 2 minutes. Be sure to scrape down the sides of the bowl to make sure everything is well combined.
- Add the dry ingredients in to the wet and mix until fully combined. Cover the bowl with plastic wrap and chill for 30 minutes.
- While the dough chills, combine the sugar and cinnamon in a small bowl.
- Form the dough into equal sized balls, about 1 inch and roll in the cinnamon sugar and coat evenly. Place the coated balls on the baking sheet keeping about 2 inches between them. Bake for 10 minutes. The cookies will look quite underbaked, but that's how they should look! Allow to cool for a few minutes on the pan before transferring to a cooling rack.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
81mg
(3%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
208IU
(4%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Cookies
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 81mg | 3% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.