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The Best 4 Ingredient Potato Soup

4 Ingredient potato soup is easy, creamy, and so delicious. Make this quick, simple soup in less than 30 minutes. It’s cozy comfort food that will warm your soul!

Cook Time
mins
Total Time
40 mins
Servings: 5 Servings
Course: Main Course

Ingredients

  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups frozen mirepoix
  • 2 ½ lbs of gold potatoes about 6 chopped into 1 inch pieces
  • salt and pepper
  • optional garnish: Green onion or chives, Bacon pieces, Ancho chili powder, Sharp cheddar 

Instructions

    Cup of Yum
  1. Place all ingredients in a pot and cover. Cook for about 30-40 minutes or until potatoes have softened and can be pierced with a fork.
  2. Add half the soup to a blender and blend until smooth. If you prefer a chunkier potato soup simply press down on the potatoes with the back of your spoon to smoosh and break apart. This will also thicken your soup without making it completely smooth.
  3. Serve warm and top with green onion, bacon pieces, ancho chili powder, and sharp cheddar