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The Best 5 Minute Keto Blender Mayonnaise
5 from 96 votes

The Best 5 Minute Keto Blender Mayonnaise

The Best 5 Minute Keto Blender Mayonnaise is a creamy, homemade mayo made from egg yolks, Dijon mustard, apple cider vinegar, olive oil, lemon juice, and seasoning. Its smooth texture comes from slowly emulsifying the oil into the egg yolks in a food processor. The flavor is balanced with acidity from the vinegar and lemon juice, mild heat from mustard, and a slight seasoning of salt and black pepper. This mayonnaise serves as a versatile keto-friendly condiment for various dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 209 kcal
Course: Condiments
Cuisine: British

Ingredients

  • 2 egg room temperature, yolk
  • 1 teaspoon Dijon mustard heaped
  • 1 tablespoon apple cider vinegar or white wine vinegar, up to 1.5 tbsp
  • 1 ¼ cups / 300 ml olive oil I used 1 cup light olive oil and ¼ cup extra virgin olive oil, light tasting, or macadamia, light walnut or avocado oil
  • 1 tablespoon lemon juice or 2 tbsp, to taste
  • ¼ teaspoon salt or to taste
  • black pepper optional, cracked

Instructions

    Cup of Yum
  1. Place the egg yolks, dijon mustard and apple cider vinegar in the small bowl of a food processor.
  2. Start the food processor and very slowly drizzle in the oil whilst the S blade is running. TAKE YOUR TIME WITH THIS!!!!! Keep gradually pouring in the oil until the mayonnaise reaches a nice thick consistency.
  3. Once thick, add the lemon juice and salt and blitz again for a few seconds to combine.

Notes

  • Use a food processor with a small bowl for best blending and emulsification.
  • Slowly drizzle oil to ensure mayonnaise thickens properly.
  • Store mayonnaise in a sealed glass jar in the refrigerator for up to two weeks.
  • If too thick, add a few drops of water and stir gently to adjust consistency.
  • Combine extra virgin olive oil with lighter oils to avoid overpowering flavors.
  • Recipe yields about 1.5 cups, serving approximately 12 portions of 2 tablespoons each.

Nutrition Information

Calories 209kcal (10%) Total Carbohydrates 0.2g (0%) Protein 0.5g (1%) Fat 23.3g (36%) Saturated Fat 3.4g (17%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Total Carbohydrates 0.2g 0%
Protein 0.5g 1%
Fat 23.3g 36%
Saturated Fat 3.4g 17%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.