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The Best Air Fried Chicken Breasts Recipe

The Best Air Fried Chicken Breasts Recipe - tender, juicy chicken breasts exploding with flavor right from your air fryer!

Prep Time
5 mins
Cook Time
5 mins
Marinating Time
30 mins
Total Time
50 mins
Servings: 4
Calories: 366 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 4 chicken breasts rib meat and extra fat removed
  • ½ cup olive oil
  • 6-8 cloves garlic with or without peel
  • 2 tablespoons lemon juice
  • 1 tablespoon Italian Herbs
  • 1 teaspoon celtic sea salt
  • 1 teaspoon pepper

Instructions

    Cup of Yum
  1. Add ingredients to a bowl or plastic bag, covering chicken in marinade.
  2. Let sit at least 30 minutes, up to overnight (skip marinating if using frozen chicken breasts, though you can add frozen chicken to marinade to defrost overnight.)
  3. Preheat air fryer to 400 degrees Fahrenheit.
  4. Add chicken to air fryer basket that has been lightly greased with a nonstick cooking spray or lined with foil.
  5. Air fry, flipping every 5 minutes, until chicken reaches 160 degrees at the thickest part when using a digital meat thermometer - about 15 minutes.
  6. Remove chicken from air fryer and lest rest 10 minutes before cutting.
  7. Serve and enjoy!

Nutrition Information

Serving 1g Calories 366kcal (18%) Carbohydrates 3g (1%) Protein 47g (94%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Cholesterol 137mg (46%) Sodium 649mg (27%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 366

% Daily Value*

Serving 1g
Calories 366kcal 18%
Carbohydrates 3g 1%
Protein 47g 94%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g 65%
Cholesterol 137mg 46%
Sodium 649mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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