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4.7 from 21 votes

The Best Air Fried Corn Ribs

Delicious garlicky, spicy, and smoky corn on the cob, air fried to perfection into fun easy to eat ribs that are sure to be your family's favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 12 corn ribs
Calories: 125 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 corn cobs
  • 4 tbsp olive oil
  • ½ tsp garlic salt
  • ½ tsp chili powder
  • ¼ tsp pepper
  • ½ tsp paprika
  • 1 tsp chicken salt

Instructions

    Cup of Yum
  1. 1. Shuck and rinse your corncobs. Cut them in half vertically, and then again vertically with each half. Creating 4 long pieces. Repeat until all the corncobs are cut, there should be 12 pieces total.2. In a small mixing bowl add the olive oil, garlic salt, chili powder, pepper, paprika, and chicken salt. Mix it all together. 3. Grab a brush and using the mixture, brush your pieces of corn. 4. Once evenly coated add the corn to the air fryer. Set the air fryer to 400ºF for 10 minutes, halfway through flip the corn. 5. Let cool down, then enjoy!

Nutrition Information

Serving 2ribs Calories 125kcal (6%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 237mg (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 12corn ribs

Amount Per Serving

Calories 125

% Daily Value*

Serving 2ribs
Calories 125kcal 6%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Sodium 237mg 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.