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4.6 from 33 votes

The Best Air Fryer Corn on the Cob

The Best Air Fryer Corn on the Cob Recipe - tender juicy corn on the cob with a lightly charred crunch like grilled - right from the air fryer!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 ears of corn
Calories: 114 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • Fresh cracked pepper to taste
  • salt to taste
  • 4 ears of corn shucked with silks removed

Instructions

    Cup of Yum
  1. Preheat air fryer at 375F for 5 minutes while removing husk and silks from corn.
  2. Drizzle olive oil over corn and rub to coat evenly.
  3. Season with salt and pepper, according to your preference.
  4. Add to air fryer basket.
  5. Air fry at 375 for 15 minutes.
  6. At about 9 minutes, flip corn in air fryer to ensure even cooking.
  7. Cook until soft to the touch and slightly charred.
  8. Serve and enjoy!

Nutrition Information

Serving 1g Calories 114kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Sodium 179mg (7%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4ears of corn

Amount Per Serving

Calories 114

% Daily Value*

Serving 1g
Calories 114kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 179mg 7%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.