5 from 6 votes
The Best Asparagus Quiche with Goat Cheese Recipe
This Asparagus + Goat Cheese Quiche is the most delicious thing you could serve at a springtime brunch! Simple ingredients, lovely flavors, beautiful presentation make this asparagus quiche recipe a winner!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings:
6
servings
Calories:
437 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
For the Crust
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 6 tablespoons butter
- 3 tablespoons vegetable shortening I use Spectrum non hydrogenated
- 4-5 tablespoons water ice cold
For the Filling
- 4 egg
- ½ cup heavy cream
- ¼ cup chive minced
- 1 teaspoon salt
- black pepper to taste
- 12 asparagus pencil thin spears
- 4 oz goat cheese fresh
Instructions
To Make the Crust
To Make the Filling
To Assemble the Tart
Notes
- Make sure your butter is cold and chop into small cubes before mixing into the flour mixture.
- Don't over mix the crust dough. You want small pieces of butter and shortening throughout. This will help give the crust a light and flaky texture.
- If you have thicker spears of asparagus, cut them in half lengthwise to make thinner spears.
- Make sure to dry your chives and asparagus well after washing to help prevent too much liquid and a soggy quiche.
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
170mg
(57%)
Sodium
790mg
(33%)
Potassium
171mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1310IU
(26%)
Vitamin C
3mg
(3%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 790mg | 33% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 3mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.