4.8 from 75 votes
The Best Baked Chicken Marsala
This classic Italian recipe is loaded with flavor but simple and easy to make. This is easy for a quick weeknight dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 257 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1.5 lbs boneless skinless chicken breast (about 3-4 chicken breasts), trimmed
- 3 cups baby bella mushrooms sliced
- 1 can 10.5 oz Campbell's cream of chicken soup
- 1/3 cup Marsala Cooking Wine
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Optional:
- curly parsley for garnish
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken breasts flat in a baking dish. In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts. Top with remaining 1/2 cup of parmesan.
- Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
- Serve hot over potatoes, pasta, or rice and enjoy!
Cup of Yum
Notes
- Weight Watchers Freestyle: 4 SmartPoints
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- This recipe can be doubled. Cooking time may increase.
To store leftovers, put in an airtight container and :
Refrigerate for up to 3-4 days Freeze for up to a month
- Refrigerate for up to 3-4 days
- Freeze for up to a month
Nutrition Information
Serving
1/2 chicken breast or 1/6th of dish
Calories
257kcal
(13%)
Carbohydrates
12g
(4%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
68mg
(23%)
Sodium
4154mg
(173%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 1/2 chicken breast or 1/6th of dish | |
| Calories | 257kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 68mg | 23% |
| Sodium | 4154mg | 173% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.