0 from 6 votes
The Best Baked Pancakes (Sheet-Pan)
No flipping, no fuss—just one giant, fluffy pancake baked all at once and ready to feed a crowd.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 193 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 tablespoons unsalted butter melted and cooled (divided)
- 3 cups whole-wheat flour
- 3 tablespoons pure maple syrup
- 2 tablespoons aluminum-free baking powder
- 1 teaspoon sea salt
- 2 1/4 cups almond milk unsweetened
- 2 large eggs preferably organic
- 1 tablespoon pure vanilla extract
- 1 cup fresh blueberries or mixed berries
- optional toppings sliced bananas, dark chocolate chips, sliced almonds, fresh strawberries, a sprinkle of chia seeds
Instructions
- Preheat the oven to 425°F.
- Grease a 13x18-inch sheet pan with about 2 tablespoons of the melted butter.
- In a large mixing bowl, whisk together the whole-wheat flour, maple syrup, baking powder, and sea salt. Create a well in the center of the dry ingredients and add the almond milk, eggs, and vanilla extract. Beat until smooth, then fold in the remaining 4 tablespoons of melted butter.
- Gently pour the batter onto the sheet pan. Evenly spread the batter with a spatula, making sure it reaches the corners of the pan. Add your choice of toppings.
- Bake for 12 to 16 minutes, until the top is lightly golden. Insert a toothpick into the center and check that it comes out clean to test for doneness.
- Let cool.
- Cut into squares and serve warm with a drizzle of maple syrup or Greek yogurt.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
425mg
(18%)
Potassium
141mg
(4%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
223IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
226mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 425mg | 18% |
| Potassium | 141mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 226mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.