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5.0 from 12 votes

The Best Banana Bread

The most delicious, melt-in-your-mouth banana bread you will ever eat!

Prep Time
15 mins
Cook Time
15 mins
Course: Dessert , Snacks , Bread , Others
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs beaten
  • 3/4 cup salted butter softened
  • 1 ½ cups buttermilk
  • 4 large ripe bananas mashed
  • 7 mini loaf pans (5x3x1 inches) OR two standard size loaf pans (9x5x3 inches)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Place 7 mini loaf pans onto a large cookie sheet. Grease each of the loaf pans with non-stick spray.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder and salt. Set aside.
  3. In a separate large bowl, add the beaten eggs, butter, buttermilk and mashed bananas. Mix together with an electric hand-mixer on low speed, just until combined. (Or you can use a whisk and stir by hand until combined.)
  4. Slowly add the flour mixture into the wet mixture. Stir until just combined. Pour one cupfuls of batter evenly into each mini loaf pan. If there is any batter leftover divide it evenly among pans. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. *(If using regular-size loaf pans bake for 55 to 65 minutes.)
  5. Remove from oven and allow bread to cool before serving. Enjoy!

Notes

  • Yields: 7 mini loaf pans or 2 standard size loaf pans.