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The Best Banana Bread Pancakes
4.7 from 21 votes

The Best Banana Bread Pancakes

These pancakes go far and beyond a simple mashing of banana into pancake mix when healthy additions like old-fashioned oats and chopped pecans make your day.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 16 -20
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups buttermilk pancake mix Kroger brand
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • ½ cup old-fashioned oats Kroger brand
  • ½ cup pecans chopped, Kroger brand
  • 2 egg large
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 3 banana mashed, medium, very ripe
  • maple syrup

Instructions

    Cup of Yum
  1. Whisk the pancake mix, pumpkin pie spice and baking powder in a medium bowl. Stir in the oats.
  2. In another bowl, whisk the eggs and then stir in the buttermilk, vanilla and mashed bananas, mixing well. Add the wet ingredients to the dry stir to combine. If the batter is too thick, add a little more buttermilk. Let the mix sit for 10 minutes or so while the griddle or fry pan heats.
  3. Spray the griddle with cooking spray over medium heat, about 375 degrees F. When the griddle is hot, pour or scoop the pancake mix onto the griddle, about ¼ cup per pancake. Cook until the bottoms are lightly browned and top is beginning to bubble, flip, and repeat with the other side.
  4. Serve with maple syrup, blueberries and sliced bananas if desired.