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The Best Blackberry Lime Muffins
These blackberry lime muffins are so good and addicting you won’t be able to eat just one. They’re full of blackberries, zesty from the lime, and topped with turbinado sugar for a sweet crunch with every bite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 Muffins
Calories: 252 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups all purpose flour
- 2 cups blackberries larger ones cut in half
- ¼ cup turbinado sugar for topping
Instructions
- Preheat oven to 375 degrees. Line a muffin tin with paper linings and spray with cooking spray
- In a large mixing bowl combine the first 5 ingredients and whisk until smooth
- In a separate mixing bowl combine the salt, all purpose flour, and baking powder. Once mixed, add the wet ingredients to the dry ingredients mixing well but do not over mix.
- Fold in the blackberries and and pour the batter into the muffin tins ¾ full. Top with turbinado sugar and bake for 30 minutes or until a toothpick comes out clean. Let cool on a rack.
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Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
244mg
(10%)
Potassium
94mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
345IU
(7%)
Vitamin C
6mg
(7%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 244mg | 10% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.