5.0 from 3 votes
The BEST Broccoli Slaw
This Broccoli Slaw is one of my favorite side dishes. It is quick and easy to make and undeniably delicious. This Broccoli Slaw recipe is packed with delicious flavors like crunchy cashews, fresh apples, sweet craisins and savory bacon that are all wrapped in a dressing that is equally creamy and tangy.
Prep Time
15 mins
Total Time
20 mins
Servings: 6 servings
Calories: 175 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the salad
- 1 package 12 oz shredded broccoli slaw mix, or shredded fresh broccoli
- 1 cup chopped sweet red apples
- 1/2 cup roughly chopped salted cashews
- 1/4 cup craisins
- 1/4 cup crispy crumbled bacon
For the dressing
- 1/4 cup mayonnaise
- 1 tbsp red wine vinegar
Instructions
- In a small bowl, whisk together the mayonnaise and vinegar.
- Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain.
- In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
- Serve immediately. If you are not serving right away, save the bacon to put in right before serving and chill until you are ready to serve then stir in the bacon.
Cup of Yum
Notes
- Dietary Considerations:
- Gluten free- make sure to check the labels on the bacon to ensure the brand you buy is gluten free.
- Whole30- This meal can be whole30 compliant if the craisins are omitted and Whole30 Compliant mayonnaise is used.
- Vegetarian- This recipe can be vegetarian if the bacon is omitted.
- Vegan- This recipe can be made vegan if the bacon is omitted and vegan mayonnaise is used.
Nutrition Information
Serving
4oz
Calories
175kcal
(9%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
7mg
(2%)
Sodium
268mg
(11%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 4oz | |
| Calories | 175kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 268mg | 11% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.