5 from 3 votes
The Best Buffalo Chicken Sauce Recipe for Game Day Glory
Make the best buffalo chicken sauce with this easy-to-follow recipe. Perfect for wings, dips, and sandwiches, it's the spicy kick you have been craving!
Cook Time
5 mins
Total Time
5 mins
Servings:
16
Calories:
53 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup hot sauce like Franks
- 1 ½ tablespoons white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a small saucepan.
- Bring the mixture to a boil over medium heat. Simmer for 5-7 minutes.
- Take the sauce off the heat. Add the butter a few tablespoons at a time, whisking until it melts before adding the next tablespoon.
- Stir in the salt and pepper. Give it a taste and adjust as needed.
Cup of Yum
Notes
- Taking the sauce off the heat before gradually whisking in the butter will help emulsify the butter and create a smooth and slightly thicker sauce with a velvety texture.
- The type of hot sauce you use can change the flavor of your buffalo sauce. Frank's RedHot sauce is the classic choice, but don't be afraid to experiment with other brands and flavors.
- The sauce stays good for about a week in an airtight container in the refrigerator.
- Add more butter to mellow the heat if the sauce is too spicy. You can also add a bit of honey or brown sugar for a sweet counterbalance to the spice.
- Taking the sauce off the heat before gradually whisking in the butter will help emulsify the butter and create a smooth and slightly thicker sauce with a velvety texture.
- The type of hot sauce you use can change the flavor of your buffalo sauce. Frank's RedHot sauce is the classic choice, but don't be afraid to experiment with other brands and flavors.
- The sauce stays good for about a week in an airtight container in the refrigerator.
- Add more butter to mellow the heat if the sauce is too spicy. You can also add a bit of honey or brown sugar for a sweet counterbalance to the spice.
Nutrition Information
Serving
16g
Calories
53kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
458mg
(19%)
Potassium
22mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
220IU
(4%)
Vitamin C
8mg
(9%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 16g | |
| Calories | 53kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 458mg | 19% |
| Potassium | 22mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.