0 from 45 votes
The Best Burger Sauce
Just 1 minute to make, this is the BEST burger sauce ever, and it will take homemade burger night to the next level.
Prep Time
1 min
Total Time
1 min
Servings: 6 servings
Calories: 148 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 tablespoon mayonnaise
- 6 tablespoon ketchup
- 2 tablespoon yellow mustard
- 1 tablespoon Pickle vinegar
Instructions
- Add all the ingredients to a bowl.
- Mix well.
Cup of Yum
Notes
- For a little extra texture in your burger sauce, you could finely dice some shallots and mix them in. You could also add in diced pickles.
- Try to leave the sauce in the fridge for 30 minutes before serving. This allows all the flavours to really come together.
- You could add a pinch of onion powder for extra flavour.
- We don't season it with any salt, as there is already some in the ingredients used to make the sauce.
- Add a pinch of paprika to give the burger sauce a smoky flavour.
Nutrition Information
Serving
1portion
Calories
148kcal
(7%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
314mg
(13%)
Potassium
54mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
94IU
(2%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 1portion | |
| Calories | 148kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 314mg | 13% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.