0 from 21 votes
The Best Buttermilk Pancakes
The best and only Buttermilk Pancake recipe that you will need! Perfectly fluffy every single time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 9 pancakes
Calories: 225 kcal
Course:
Main Course , Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- 2 lightly beaten large eggs
- 3 cups buttermilk
- ¼ cup melted unsalted butter
Instructions
- Preheat the griddle to 375 degrees Fahrenheit and spray it with nonstick cooking spray.
- Whisk 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 3 tablespoons granulated sugar together in a large bowl.
- Add 2 lightly beaten large eggs, 3 cups buttermilk, and ¼ cup melted unsalted butter and mix until incorporated, but still slightly lumpy.
- Add about ½ cup of batter to the hot griddle. Once the edges start to set and small bubbles form over the top of the pancake, about 2 minutes, flip it to the other side. Cook until golden brown on the bottom, about 2 more minutes.
- Repeat with the remaining batter. Serve with maple syrup or buttermilk syrup and fresh fruit. Makes about 9 pancakes.
Cup of Yum
Notes
- Updated on December 12, 2020
- Originally Posted on November 4, 2014
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
444mg
(19%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
340IU
(7%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9pancakes
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 444mg | 19% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 340IU | 7% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.