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The Best Buttermilk Pancakes
4.9 from 14 votes

The Best Buttermilk Pancakes

The best and only Buttermilk Pancake recipe that you will need! Perfectly fluffy every single time!

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 9 pancakes
Calories: 225 kcal
Course: Main Course, Breakfast, Brunch
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons granulated sugar
  • 2 egg large, lightly beaten
  • 3 cups buttermilk
  • ¼ cup unsalted butter melted

Instructions

    Cup of Yum
  1. Preheat the griddle to 375 degrees Fahrenheit and spray it with nonstick cooking spray.
  2. Whisk 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 3 tablespoons granulated sugar together in a large bowl.
  3. Add 2 lightly beaten large eggs, 3 cups buttermilk, and ¼ cup melted unsalted butter and mix until incorporated, but still slightly lumpy.
  4. Add about ½ cup of batter to the hot griddle. Once the edges start to set and small bubbles form over the top of the pancake, about 2 minutes, flip it to the other side. Cook until golden brown on the bottom, about 2 more minutes.
  5. Repeat with the remaining batter. Serve with maple syrup or buttermilk syrup and fresh fruit. Makes about 9 pancakes.

Notes

  • Updated on December 12, 2020
  • Originally Posted on November 4, 2014

Nutrition Information

Calories 225kcal (11%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 59mg (20%) Sodium 444mg (19%) Potassium 153mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 340IU (7%) Calcium 155mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 9 pancakes

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 59mg 20%
Sodium 444mg 19%
Potassium 153mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 340IU 7%
Calcium 155mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.