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THE BEST Caprese Chicken Recipe
4.7 from 861 votes

THE BEST Caprese Chicken Recipe

THE BEST Caprese Chicken features skinless, boneless chicken breasts pan-seared then topped with basil pesto, fresh mozzarella, and sliced tomatoes. The dish is finished in the oven with a drizzle of balsamic glaze and fresh basil, showcasing the classic Caprese flavor profile in a convenient, protein-forward meal. The combination of melty cheese, bright tomato, and fragrant basil pesto adds freshness and richness to the tender chicken.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 232 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 chicken breast skinless and boneless
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1 oz. basil pesto jar DeLallo Traditional Simply
  • 4-6 lices mozzarella cheese fresh or 6 ounces grated
  • 8 tomato sliced, cocktail or small
  • balsamic glaze brand DeLallo
  • basil slivered, fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 400° F.
  2. Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher salt and freshly ground black pepper. Heat a large oven-proof skillet over medium-high heat with the olive oil and butter. Once the butter has melted into the olive oil, add the chicken breasts to the pan, being careful not to crowd. Cook on each side until lightly browned and easily released from the pan, about 3-4 minutes each.
  3. Slather the tops of each chicken breast with the basil pesto, about 1-2 tablespoons per chicken breast. Top each chicken breast with a slice of mozzarella and a few slices of tomato.
  4. Transfer the skillet to the oven and cook for 10-12 minutes or until the chicken reaches an internal temperature of 165°F. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.

Notes

  • Store leftover chicken in the refrigerator for up to five days; expect basil to wilt and darken during storage.
  • Use fresh mozzarella for better melting and authentic texture, but grated mozzarella is a suitable substitute.
  • Make sure not to overcrowd the pan during searing to allow even browning.
  • Balsamic glaze adds a touch of acidity and sweetness; adjust quantity to taste when drizzling before serving.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 84mg (28%) Sodium 262mg (11%) Potassium 454mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1325IU (27%) Vitamin C 17mg (19%) Calcium 161mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 84mg 28%
Sodium 262mg 11%
Potassium 454mg 10%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1325IU 27%
Vitamin C 17mg 19%
Calcium 161mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.