5 from 62 votes
The Best Cheesy Breadsticks (Pizza Dough)
The Best Cheesy Breadsticks use pizza dough topped with a garlic butter mixture and a blend of mozzarella, cheddar, and Parmesan cheeses, baked until golden and bubbly. They offer a crisp edge and a soft cheesy center, ideal as a snack or accompaniment to meals.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
6
servings
Calories:
323 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- pizza dough my No-Fail Pizza Dough works well for this! or 1 can of Pillsbury Pizza Dough, prepared raw
- 3 tablespoons butter
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- ¼ cup Parmesan Cheese shredded
- 1 tablespoon parsley or 1 teaspoon dried, chopped, fresh
Instructions
- Preheat oven to 425°F.
- Roll dough out to fit the pizza pan and place on a greased 12" pizza pan.
- Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted.
- Brush butter over pizza dough. Top with cheeses and parsley.
- Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
- Serve with your favorite tomato sauce for dipping.
Cup of Yum
Nutrition Information
Calories
323
(16%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
42mg
(14%)
Sodium
762mg
(32%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
490IU
(10%)
Vitamin C
1mg
(1%)
Calcium
219mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 762mg | 32% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.