4.7 from 60 votes
The Best Cheesy Garlic Bread Recipe
This cheesy garlic bread is incredibly easy to make and delicious. You'll love this 20 minute bread with bubbly cheese and golden brown crust.
Prep Time
5 mins
Cook Time
5 mins
Servings: 16
Calories: 291 kcal
Course:
Bread
Cuisine:
Italian , American
Ingredients
- 1 pound loaf of Italian bread sliced in half lengthwise
First layer:
- ½ cup salted butter
- 3 teaspoons minced garlic
- ½ cup shredded Parmesan cheese
Second layer:
- 1/2 cup mayonnaise
- 1 cup shredded Mozzarella cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic salt
Instructions
- Preheat the oven to 400ºF.
- In a medium bowl, mix together the butter, minced garlic and parmesan cheese.
- Spread half of the butter mixture on the top cut side of one loaf half, then do same thing with the remaining butter and the other loaf half.
- Bake for 5 minutes.
- While this is baking, in a medium bowl, mix the mayo, mozzarella, italian seasoning and garlic salt.
- Remove the bread from the oven.
- Spread half of the mayo mixture on the top cut side of one loaf half, then do same thing with the remaining mayo mix and the other loaf half.
- Bake for an additional 5 minutes. Broil for 1-2 minutes on low in order to get the cheese lightly browned and bubbly.
- Sprinkle with freshly snipped parsley, slice and serve immediately.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the bread being cut into 16 pieces (each half into 8 slices), with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
26mg
(9%)
Sodium
362mg
(15%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
255IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 362mg | 15% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.