4.8 from 15 votes
The Best Chewy Chocolate Chip Cookies Recipe
The Best Classic Chewy Chocolate Chip Cookies Recipe - delicious chewy soft chocolate chip cookies with a crispy base and hot gooey center!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 dozen cookies
Calories: 244 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1¼ cups granulated sugar
- 1¼ cups firmly light brown sugar packed
- 1½ cups salted butter
- ¼ cup light corn syrup
- 2 teaspoons vanilla
- 3 large eggs
- 4¼ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 to 3 cups chocolate chips divided
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine sugar, brown sugar and butter; beat until light and fluffy.
- Add the eggs one at a time, mixing between each addition. Add vanilla and mix until fully combined.
- Add the flour, baking soda, and salt to a large bowl and whisk to combine. Add the dry ingredients to the wet ingredients in 3 separate additions.
- Stir in 2 cups of the chocolate chips.
- Drop by rounded tablespoonfuls 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until light golden brown. Cool and remove from the cookie sheet.
Cup of Yum
Notes
- It’s really important to bake these on an ungreased cookie sheet. When baked on parchment paper the texture changes completely and it is more puffy. The ungreased cookie sheet gives these a slightly crisp and golden edge with a slightly undercooked and chewy center.
- I like to press additional chocolate chips into the top before or right after baking for a really loaded chocolate chip cookie. This accounts for the additional 1 cup of chocolate chips. This is optional!
- To bake from frozen: Bake directly from the freezer for 10 to 12 minutes at 350 degree F or thaw in the refrigerator and bake as you would with a fresh batch.
- Store cookies in an airtight container for up to 4 days at room temperature.
Nutrition Information
Serving
1g
Calories
244kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
27mg
(9%)
Sodium
130mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 4dozen cookies
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1g | |
| Calories | 244kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 27mg | 9% |
| Sodium | 130mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.